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Bodum Assam 51-Ounce Tea Press
Product Review Who knows more about tea than the British? When the British Tea Council asked Bodum to develop a new way of brewing tea, the result was this unique press that's almost as much fun to look at as it is to use. Simply fill the strainer with tea leaves and add boiling water--a slow process, but well worth the time. (You could also use tea bags, but why would you want to?) The clear jug lets you see the tea as it's steeping, allowing you to customize its strength to your taste. When the tea is strong enough, slowly depress the plunger to stop the brewing. You won't have any tea leaves to read at the bottom of your cup, but there's no mess and no need to remove the strainer before you pour. But be forewarned: the Bodum press doesn't retain heat quite as well as a traditional teapot, so you might want to use a tea cozy if you're not drinking the whole pot in one sitting. It's a shame to cover up such a beautiful design, but that's the way the tea leaf tumbles. --Mary Park Reader Reviews I bought two of these in the personal and large size a few years ago. It is very easy to use. Scoop loose tea in the plastic bucket. Pour in boiling water. Put the lid back on. When the tea is the right color, push the plunger connected to the lid. The tea becomes compressed below the holes in the plastic bucket stopping the brewing process. When done, I rinse the loose tea into the garbage disposal, then put the pot, lid and bucket into the dishwasher where it comes out unstained and ready to use. Its great. Two small downsides. On the smaller model, you have to hold the lid onto the pot when pouring from a really full pot. It may leak a little otherwise. I don't have this problem with the larger model. The other thing is if you use a tea with a very large leaf, like some of the green teas, it takes the water some time to drain through the holes in the bucket, possibly two or three fills before the pot is full. But that's not really a big deal in my book. Comment (1) | Permalink | (Report this)
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